Pear and Spinach Puree

Ages: 4 months and up
Ingredients
Fresh or frozen chopped spinach (however much you want)
1 pear peeled, cored, and diced
1 teaspoon butter
Directions
Simmer spinach gently in butter over low heat until warmed through.Mean while, cook pear in a little boiling water until mushy. Drain, mash into the spinach with a fork and serve warm.

Note:
Some researchers believe that if you introduce vegetables before fruits, children will enjoy vegetables more later on.