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Tuesday, January 24, 2012

Dilled Green Beans Almandine


4 c. fresh or frozen green beans
1 1/2 tsp. dill weed
1/2 tsp. Vege-Sal or sea salt
1/2 c. toasted sliced almonds




STEAM green beans until tender. TOSS with dill weed and Vege-Sal. ADD almonds just before serving.
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